1930 New Brunswick Whisky And Maple Cocktail Recipe - Cocktails After Dark - Glen And FriendsThe cocktail recipe we are doing today is the New Brunswick Whisky And Maple Cocktail Recipe from the 1930 cocktail book 'Cocktails By Jimmy' published in Canada. Ciro's was a hip London cocktail club, that had Harry McElhone as their bartender. Harry authored a book called 'ABC of Cocktails', after Harry left Ciro's for a job in Paris, Jimmy took over. Who exactly is Jimmy? Well the identity of this bartender remains uncertain, though some believe he may be Jimmy Charters who bartended at the Monte Carlo and Deauville.This particular historic prohibition cocktail book doesn't give any instructions about how to build or mix the cocktails, and only some recipes get instructions about serving and garnishing cocktails. The 'New Brunswick' cocktail is just a list of ingredients and the mixologist is supposed to use their judgement about ice, wether to stir or shake, and how to serve the final result. So if you are just starting out on your road to being an educated barfly, and learning how to drink, follow along with cocktails after dark.1930 New Brunswick Whisky And Maple Cocktail Recipe:2 parts Scotch Whisky1 part Lemon Juice1 part Maple Syrup.00:00 - Welcome Friends To Cocktails After Dark00:17 - How to Make the New Brunswick Cocktail01:06 - Whiskey Lemon Juice and Maple Syrup01:44 - Ice and stir the cocktail02:18 - Serve the Cocktail in a coupe#LeGourmetTV #GlenAndFriendsCooking #CocktailsAfterDarkGlen & Friends Cooking,recipe,glen cooking,cocktails after dark,whiskey cocktails,whisky cocktails,canadian cocktails,prohibition cocktails,how to drink whiskey,whisky cocktail recipes,cooking with glen,scotch cocktail recipe,cocktail inspiration,david wondrich,prohibition cocktail,prohibition era cocktails,how to drink,easy whiskey cocktails,maple syrup cocktails,best whiskey cocktails,steve the barman,the educated barfly,cara delevingne,rye whiskey
