1938 Scottish Sea Pie Recipe Re-Edit - Old Cookbook Show - Glen & Friends Cooking | Glen And Friends Cooking

1938 Scottish Sea Pie Recipe - Old Cookbook Show - Glen & Friends Cooking
The sea pie recipe has a long history, and can be made with any number of meat and vegetable combinations. The history of Sea Pie might start in the 1747 edition of the Hannah Glasse cookbook "The Art of Cookery, Made Plain and Easy" (I have that cookbook if you are interested in seeing that recipe) There is a rich history of a Québécois recipe know as cipaille, cipâtes and six-pâtes, that all seem to descend from Sea Pie.

Ingredients:
2 Lb. stewing steak
1 onion
¼ teaspoonful pepper
1 carrot
1 turnip
½ teaspoonful salt
1 tablespoonful flour

Pastry:
½ pund flour
¼ teaspoon baking powder
¼ pound suet
Water to mix

Method:
Cut meat in pieces and dip in seasoned flour; place in stew-pan in layers with chopped vegetables.
Cover with cold water, bring to a boil and simmer ½ hour.
Make suet crust, roll out a little smaller than size of the pan and place on top of stew; cover with lid and stew for 2 hours.
Remove paste, dish stew, and place paste on top.
Cut into four



#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow







Glen & Friends Cooking,depression era recipes,how to make sea pie,sea pie recipe history,cipaille recipe,cipâtes recipe,six-pâtes recipe,depression era cooking,depression era meals,low cost cooking recipes,ground beef recipes for dinner,glen and friends cooking depression era,early american cooking recipes,meat pie recipe,does sea pie have seafood,hot dish recipe,beef pot pie recipe,scottish recipes,recipe history,tasting history