1939 Baked Corn Recipe - Old Cookbook Show - Glen And Friends CookingThis baked corn casserole is from the 1939 cook book published by the Allegan News. These old cookbooks and community cookbooks are a great source of fantastic recipes. Community cookbook recipes really give you insight into what people were really eating historically.Baked Corn; a complete luncheon dish.2 tablespoons butter½ tablespoon flour1 cup milk2 cups canned corn1 tablespoon sugar1 teaspoon salt2 eggsPepperMelt butter, add flour and mix well. Add milk gradually and bring to the boiling point, stirring constantly. Add corn, sugar, salt, pepper and heat. Remove from fire, add well beaten eggs and pour in greased baking dish. bake in moderate oven 25 minutes, or until corn is firm.#LeGourmetTV #GlenAndFriendsCooking #oldCookbookShowCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar