Brandy vs. Cognac: A Tale of Two Champs Elyses Cocktails - Cocktails After Dark I'm getting comments (some polite and some...not) about the sweetened ...
1940s Larchmont Rum Cocktail - Cocktails After Dark LARCHMONT part Sugar Syrup 2 parts Lime juice 2 parts Grand Marnier 6 parts White Cuban Rum Sha...
1800s Meatloaf Recipe - Cannelon Of Beef And Macaroni Casserole - Old Cookbook Show CANNELON OF BEEF AND MACARONI Drop the macaroni into boiling salt...
Georgia Pecan Pecan Brownies - Old Cookbook Show A word about Pecans, and how difficult they would have been to buy in Michigan... The first mention o...
Meat and Rice Casserole From 1932 - Old Cookbook Show Casserole of Meat and Rice 2 or 3 cups ground meat 1 level teaspoonful salt 1 small onion 1 cup...
How To Make Gran's Chili Sauce - End Of Summer Sauce This is a tomato pickle recipe that can be found in countless old cookbooks from Canada and the U...
Parisian Cocktail From 1937 - Cocktails After Dark From W.J. Tarling's 1937 cocktail book: 'Caf Royal Cocktail Book'. PARISIAN 1/3 French Vermouth....
Gold Label Peanut Cookie Recipe From The1920s - Old Cookbook Show This recipe is from a class of cookbooks / cooking pamphlets put out by the Baking P...
True North Smothered Pork Chop Recipe I know; what does True North have to do with pork chops smothered in mushroom gravy? Nothing. I'm just poking th...
1939 Canadian Date Cake... From Australia! - Glen And Friends Old Cookbook Show Today glen cooks a depression era recipe from Canada - but found in an...
