1940s Larchmont Rum Cocktail - Cocktails After DarkLARCHMONT part Sugar Syrup2 parts Lime juice2 parts Grand Marnier6 parts White Cuban RumShake vigorously with crushed or cracked ice and strain into chilled and frosted cocktail glasses. A twist of orange peel may be dropped into each drink for decoration it desired.After the recipe appears in the book, David goes on to say: "After I had invented the Larchmont I discovered that Colonel G. Selmer Fougner had devised a somewhat similar cocktail consisting of I part Grand Marnier, 2 parts rum, and just a dash of lime juice which, in honor of his wife, he had named THE LITTLE ONE.Compare also the Appendicitis de Luxe, page 124., and the Red Lion, page 127."We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
