Welcome back to Cocktails After Dark! In today's episode, we dive into the world of classic cocktails with a twist. Join us as we explore a recipe fro...
Brandy vs. Cognac: A Tale of Two Champs Elyses Cocktails - Cocktails After Dark I'm getting comments (some polite and some...not) about the sweetened ...
Welcome back, Friends, to another episode of Cocktails After Dark with Glen and Friends! In this installment, we delve into the pages of the 1937 Cafe...
Welcome back, friends, to another exciting episode of Cocktails After Dark in the kitchen! Today, we're delving into the pages of the historic 'Jerry ...
1940s Larchmont Rum Cocktail - Cocktails After Dark LARCHMONT part Sugar Syrup 2 parts Lime juice 2 parts Grand Marnier 6 parts White Cuban Rum Sha...
East India Cocktail. (Use large bar glass.) Fill the glass & full of fine ice. 3 dashes of raspberry syrup. 2 dashes of Caroni Bitters. 2 dashes of re...
1951 Budget Blues - Cocktails After Dark - Blender Drink This is one of the recipes in the seminal cocktail book by Ted Saucier 'Bottom's Up' - this r...
Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark This is from 'The Fine Art Of Mixing Drinks' published in 1948 by David A. Em...
Parisian Cocktail From 1937 - Cocktails After Dark From W.J. Tarling's 1937 cocktail book: 'Caf Royal Cocktail Book'. PARISIAN 1/3 French Vermouth....
RUM Boyd Cocktail From 1948 - Cocktails After Dark This cocktail is from the David Embury Fine Art of Mixing Drinks published in 1948. This recipe ask...
