Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After DarkThis is from 'The Fine Art Of Mixing Drinks' published in 1948 by David A. Embury.WHISKY SOURI part Sugar Syrup2 parts Lemon Juice8 parts Rye or bourbonTwo or three dashes of Angostura to each drink constitute a pleasing addition to this drink. Lime juice may be used in place of lemon, but, to most tastes, lemon combines more pleasingly with whisky than does lime. Scotch or Irish may be used in place of rye or bourbon.but the smoky taste of Scotch does notcombine pleasingly with citrus juices.Whisky Sour without the sugar is sometimes called a PALMER.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9