This 1939 Canadian Butter Tart Recipe marks the start of our journey to explore the history of the Canadian Butter Tart, and Butter Tart Recipe variations through time... The rest of the series will explore the origins of the the Butter Tart recipe, through the recipes that are similar to Butter Tarts and could have contributed to their creation.Ingredients:1 ½ cups brown sugar1 egg1 tsp vanilla1 round Tbsp butter½ cup walnuts (chopped)½ cup seeded raisins1/3 cup rich creamHere are links to our pie dough recipes:Butter Pie Dough: https://youtu.be/x2Omzwg2ARQLard Pie Dough: https://youtu.be/fOifSA_RhIcMethod:Pre heat oven to 350ºFLine 12 regular muffin cups with pastry.Mix together all ingredients, and fill shelf ⅔ of the way.Bake for 12-15 minutes.Le Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking