1941 One Skillet Spaghetti And Meatballs Recipe - Old Cookbook ShowThis recipe is from the 1941 Boston Edison Company Home Service Division; providing recipes that you could cook using electric ranges and electric refrigerators.Skillet MealItalian Meat Balls & Spaghetti½ lb ground beef½ lb ground veal½ cup bread crumbs in ½ cup hot milkSalt and pepper1 Tbsp grated Parmesan cheese1 tsp grated onionClove of garlic if desiredCombine ingredients & form into small meat balls. In skillet, on large surface unit of electric range, melt 4 Tbsp fat. Brown meat in fat. Add 1 onion diced. 1 green pepper, sliced& 1 cup chopped celery. Cook on high heat for 5 min. Add 3 cups tomatoes, 2 Tbsp Worcestershire sauce & on top ½ box uncooked spaghetti. Use fork to immerse spaghetti in liquid. Cover and bring to boiling point on high & turn to low to finish. Turn out on large platter. Sprinkle with Parmesan cheese and serve.#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShowCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarrecipe,Glen And Friends Cooking,One Skillet Spaghetti And Meatballs Recipe,ww2 recipes,wartime cooking,old cookbook show,vintage recipes,old cookbooks,cooking with glen,tasting history,one pot spaghetti recipe,spaghetti and meatballs,historical cooking,old recipe show,spaghetti and meatballs recipe,pasta recipes,best spaghetti and meatballs,historical food,great depression cooking