1951 Sunrise Tequila Cocktail - Cocktails After DarkIs this Sunrise Tequila Cocktail Recipe an early version of a Tequila Sunrise? Maybe, maybe not... But this drink recipe does contain a couple of ingredients that we see over and over in early tequila cocktails - Grenadine and Creme de Cassis. Every drink down through cocktail history, inspires the next generation of cocktails. This early tequila cocktail comes from a 1951 Jose Cuervo cocktail book, which certainly has an important place in the history of cocktails.Sunrise Tequila:Into an 8 ounce glass put one cupful cracked ice, then top with about 1 ½ inch of shaved ice. Into this squeeze the juice of one-half lime and place rind in glass. Add:One jigger Tequila CuervoExactly six dashes GrenadineExactly two dashes Creme de CassisFill remainder of glass with sparkling water and stir slightlyWe no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar