chutney for chaat recipes | chutney for chaat | How To Make Chutneys For Chaat | चाट चटनी for Bhel,Sev Puri,Pani Puri | green chutney for chaat | red chutney for chaat | tamarind chutney recipe | imli chutney | green chutney recipe | hari chutney | how to make green chutney for chaat | 2 chutney for chaat recipes- Bhel,Sev Puri,Pani Puri | chutney for chaat | Green & Tamarind chutney | chutney for chaat recipesIn this video I show you how to make 2 basic chutneys for chaat, pani puri, Bhel, Sev Puri, sandwiches, dahi bhalla etc.Dips and relishes are an integral part of every cuisine, but we Indians use and make so many varieties of dips, each with a different twist in taste which cannot be compared to anyone else in the world.Tamarind chutney is a sweet chutney and Green chutney is a spicy chutney used in Indian chaats. चाट चटनी are used in popular chaat recipes like Bhel, Sev Puri, Pani Puri etc.[Ingredients] :Tamarind chutney:~50g Tamerind~100g Jaggery or Sugar ~1/2 teaspoon Red Chilli powder~1 teaspoon Cumin powder~1 teaspoon Coriander powder~1/2 teaspoon Black salt~1/2 teaspoon Salt~1/2 teaspoon Dry ginger powder~A pinch of Hing / Asafoetida (1/8 tsp)~1.25 cup WaterGreen/Hari Chatney Recipe:~1 cup Coriander leaves~1/2 cup Mint leaves~2 Green Chillies~2 inch Ginger~3-4 Garlic cloves~1/2 Tsp Roasted cumin powder~1/2 tablespoon Lemon juice~1/2 teaspoon Salt~A pinch of Hing / Asafoetida (1/8 tsp)#tamarindchutney #greenchutney #chutneyforchaat #sweettamarindchutney #spicygreenchutney #panipuri #sevpuri #bhelpuri #chaatrecipe #snacks
