2 Delicious Passover Dishes: Matzo Fattoush & Charoset | In The Kitchen With | Food52

Jess Damuck shares two great side dishes from her cookbook Salad Freak, savory matzo fattoush and sweet natural wine charoset. Both these recipes are so simple to make, deliciously refreshing, and perfect to serve as a part of a Passover meal.

Recipes featured in this video
Matzo Fattoush: https://f52.co/3v8TStN
Natural Wine Charoset: https://f52.co/3KRXerG

Also featured in this video
Five Two Essential Kitchen Knives: https://f52.co/3E9jhba
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3O7OBeC

PREP TIME: 20 minutes
COOK TIME: 15 minutes
SERVES: 4 to 6, as a side

INGREDIENTS

1 lemon
1 tablespoon pomegranate molasses
1/4 cup (60 milliliters) extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 matzo
1 large egg
3 tablespoons store-bought Everything Seasoning or za’atar
1/2 small red onion
5 Persian cucumbers, or 1 English cucumber
2 pints (565 grams) cherry tomatoes
1 handful chopped fresh dill
1 handful fresh parsley leaves
1 handful fresh mint leaves
Ground sumac

Recipe excerpt from the new book Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck, published by Abrams. Text © 2022 by Jess Damuck. Photography by Linda Pugliese.

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