2 Way Sindhi Koki | Pyaaz ki koki | Kaali Mirch Koki | Authentic Sindhi Recipe | सिन्धी कोकी | India Food Network

Koki is an everyday staple breakfast in all Sindhi households. Traditionally served with papad or tea, this delicacy is apt for travel. Its flaky texture & minimum ingredients make it unique & different from a paratha. Here are two delicious variations for you to try. the Kaali Mirch (Black Pepper) Koki and Pyaaz (Onion) ki koki
#kokirecipe #sindhirecipe #sindhikoki #authenticsinfdhirecipe


Ingredients
Koki 1
2 cups whole wheat flour
1.5 tbsp black pepper powder
Salt as per taste
1/4 cup fresh cream
Water as required
Ghee

Koki 2
2 cups whole wheat flour
2 tbsp Oil
1 finely chopped onion
2 finely chopped green chilies
Salt as per taste
¼ tsp carom seeds
1/3 cup finely chopped fresh coriander
1 tsp red chili powder
Water as required
Ghee


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Time Stamp:
00:00 Introduction
00:51 Kaali Mirch Koki Dough
1:36 Pyaz ki Koki Dough
2:37 How to cook Kaali Mirch Koki
5:01 How to cook pyaz ki koki