This healthy and mouth-watering recipe is a must-have for Kerala sadya.Ingredients:150 g red beans (payar) - washed well and soaked in water for 2 days with frequent water change250g pumpkin - slicedSaltPepper powderCumin seeds1 tbsp Coconut powder1/2 tsp Turmeric powder3 tsp Crushed red chiliesMustard seeds2 Dried red chiliesfew Curry leavesA ground paste of 2 tbs coconut powder and 1/4 tsp cumin seedsOlive oilWater#erissery #keralastyleerissery #keralasadyarecipe