CheeseFest is a celebration of the Australian specialty cheese industry providing an opportunity for cheesemakers to promote and raise the awareness of the art of specialty cheesemaking. The two day festival in October 2011 gave visitors the opportunity to meet Cheesemakers from around Australia who spoke about their specialty cheeses. The festival included celebrity cooking demonstrations by San Remo Brand Ambassador Adam Swanson who prepared a range of delicious San Remo pasta recipes for the visitors.In this video Adam creates a delicious pasta salad recipe with roasted baby beetroots, ricotta and San Remo Wholemeal Elbow pasta. Ricotta is a light and creamy cheese which tastes great with San Remo Wholemeal pasta. Cook this recipe for your family today! Visit http://sanremo.com.au/san-remo-recipes/roasted-baby-b...al-elbow-salad/ for the recipe.For further recipes, product information and to learn more about San Remo visit http://www.sanremo.com.au or http://www.facebook.com/sanremopasta
