PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEDinner Made Easy: http://bit.ly/DinnerMadeEasyeBook3 More Cauliflower Recipes: http://bit.ly/1AwbMW43 Healthy Chicken Recipes: http://bit.ly/2kzuR6E3 Tofu Recipes: http://bit.ly/2lJbmsqHealthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Dinner Recipes: http://bit.ly/2hzVBFvHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Crispy Cauliflower Bites Cauliflower:1 head cauliflower, cut into florets2 eggs, whisked1 cup panko breadcrumbs Honey Garlic Sauce:1/3 cup honey3 cloves garlic, minced3 tbsp soy sauce1/3 cup water2 tsp cornstarchTo bread cauliflower, individually dip florets into eggs. Next, roll cauliflower in panko breadcrumbs.Place on a nonstick or parchment lined baking sheet.Bake at 400ºF for 15-20 minutes, turning once halfway.While cauliflower is baking, in saucepan over medium heat, add honey, garlic and soy sauce.In a small bowl, make a cornstarch slurry by whisking water together with cornstarch.Add cornstarch slurry to saucepan.Cook for another 2-3 minutes or until sauce thickens.Once cauliflower is golden and cooked to your liking, remove from oven and drizzle with honey garlic sauce.*Allow to cool for a few minutes before eating!Enjoy!Cauliflower Pizza Crust Crust:1 head cauliflower, cut into florets1 cup mozzarella cheese, shredded¼ cup Parmesan cheese, shredded2 tsp Italian seasoning¼ tsp salt1 large egg For the pizza:½ cup tomato sauce1 cup mozzarella½ cup mushrooms, sliced½ green pepper, sliced¼ red onion, sliced For the crust, place cauliflower into a food processor.Pulse until cauliflower is finely ground.Steam crumbled cauliflower for 3-4 minutes or until tenderUsing a clean kitchen towel, place cauliflower into the centre and wrap tightly so cauliflower doesn’t fall out.Allow cauliflower to cool to avoid burning hands.Once cooled, squeeze out as much moisture as possible.Add cauliflower to a large bowl and add cheeses, egg, Italian seasoning and salt & pepper to taste.Mix well.Place mixture on an oiled nonstick or parchment lined baking sheet or pizza tray. Press into desired shape.Bake at 425ºF for 10-15 minutes, or until crust begins to brown.To assemble pizza, add toppings of choice. In this case, add tomato sauce and cheese. Top with broccoli, tomatoes, orange pepper, corn and red onion. Return to oven and bake until cheese has melted and crust is golden (approximately 5 minutes).Enjoy!Whole Roasted Cauliflower with Creamy Mushroom Sauce [Vegan] Cauliflower:1 head cauliflower, trimmed1 tbsp oil1 tsp garlic powdersalt and pepper to taste For the Creamy Mushroom Sauce:1 small onion, finely diced1/2 lb mushrooms, sliced1 tsp fresh thyme leaves1 tbsp flour or cornstarch1 cup mushroom or vegetable broth1 tbsp soy sauce Preheat oven to 375°F.Clean cauliflower by removing core and excess leaves.Place whole cauliflower head in a baking dish.Drizzle with oil and season with garlic powder, salt and pepper to taste.Cover with foil and roast for 30 minutes. Uncover and roast for 20-30 minutes more or until cauliflower is crispy.In the meantime, heat oil in a skillet over medium-high heat. Add onion and mushrooms and sauté for about 6 minutes or until mushrooms have released their moisture.Season with salt and pepper to taste.Add flour and cook for an additional 30 seconds.Add mushroom or vegetable broth and soy sauce and cook, whisking constantly until sauce thickens.Add soy sauce and thyme and cook for an additional 30 seconds.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon