3 CRAZY Parathas Recipe That You Can't Resist |Oregano Cheese Paratha|Khajur Paratha|Chicken Paratha | India Food Network

Parathas stand undisputed as the most favourite Indian food and have so many delectable versions of it, oozing with oil and bursting with desi masalas. Here are the 3 deliciously crazy versions of Parathas to tickle your tastebuds like never before. From Date Paratha/stuffed khajoor paratha to the world's favourite Cheese paratha with a tweak of Oregano and last but not the least Chicken Sriracha Paratha you will have all in this single video.

Time Code:-
Dates Paratha:- 0:07 - 1:27
Oregano Cheese Paratha:- 1:28 - 2:27
Chicken Paratha:- 2:29 - 3:46

1) Dates Paratha

Ingredients:-
Refine Flour/Maida:-2 cups
A pinch of salt
Ghee:- 1 tablespoon
Dates:- 1 cup
Sugar:- 1/2 cup
Cardamom powder:-1 tsp
Water as required

Method of Preparation
- Take a mixing bowl, add in refined flour, salt, ghee and water as required to knead the dough in the mixing bowl. Keep it aside and let it rest
- In the meanwhile, heat a pan and add in ghee, dates, sugar, cardamom powder and cook it together
- Take a ball out of the kneaded dough
- Stuff date preparation and roll it out in the shape of paratha
- Spread a spoon of ghee on it and cook it evenly on both the sides

2) Oregano Cheese Paratha

Ingredients:-
Refined Flour/Maida:- 2 Cups
Salt:- 1 teaspoon
Chilli Powder:- 1 teaspoon
Turmeric Powder:- 1 teaspoon
Garam Masala:- 1 teaspoon
Ghee:- 1 teaspoon
Water as per requirement
Cheese for stuffing

Method of Preparation
- Take a mixing bowl, add in all the dry ingredients and water as required to knead the dough
- Keep it aside and let it rest
- Take a portion out of the dough, stuff the cheese and roll it out in shapes of paratha
- Spread a spoon of ghee on it and cook it evenly on both the sides

3) Chicken Sriracha Paratha

Ingredients:-
Refined flour:- 1 cup
Salt:- 1 teaspoon
Ghee:- 1 teaspoon
Water as per requirement

For the stuffing
Olive Oil:- 1 tablespoon
Diced Chicken:- 200 grams
Salt:- 1 teaspoon
Crushed Black Pepper:- 1 teaspoon
Sriracha Sauce:- 1 teaspoon

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