PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesToday I'm sharing brunch recipes that are perfect for Mother's Day! Hummus 3 Ways: http://bit.ly/1dT11Fu3 Breakfast Pitas: http://bit.ly/1H4m8hwMore Meal Prep: http://bit.ly/1F7O06kFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217169599160171/postsMother’s Day Brunch Ham & Swiss Puff Pastry Bundles1 sheet puff pastry dough1 tbsp olive oil1 bunch asparagus, trimmed4 slices ham4 slices Swiss cheese1 egg1 tbsp waterDust cutting board well with flour.Roll out puff pastry and flour well on both sides to prevent dough from sticking.Cut into four squares; approximately 3.5” by 3.5”.Lightly coat asparagus in olive oil to prevent burning.In the centre of each square, layer ham, Swiss and 3-4 asparagus spears.Bring corners in and press to seal.In a small bowl whisk egg with water to create eggwash.Using a pastry brush, brush eggwash over exposed puff pastry.Bake at 425°F for between 12-15 minutes or until pastry is golden brown.Enjoy!Sour Cream & Chive Scrambled Eggs1 tbsp butter OR oil for cooking3 eggs2 tbsp sour cream2 tsp chives, freshly choppedsalt and pepperIn a small bowl whisk eggs and sour cream until smooth.In a large frying pan melt butter over medium high heat.Pour in egg mixture and cook, stirring constantly, until scrambled eggs are set; between 2 and 3 minutes.Season with salt, pepper and chives.Serve immediately.Enjoy!Homemade Whipped Cream1 cup whipping cream2-3 tbsp icing sugar½ tsp vanilla extractWhisk ingredients until they create stiff peaks. Do not overmix.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon