PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookWatch Dinner Live Here: http://bit.ly/2kJT60NMore Easy Dinner Recipes: http://bit.ly/1RRcTWs3 Healthy Fish Recipes: http://bit.ly/2k5T06a3 Healthy Chicken Recipes: http://bit.ly/2kzuR6E3 Stuffed Veggie Recipes: http://bit.ly/2k9eT2yHealthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Dinner Recipes: http://bit.ly/2hzVBFvHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Tofu Stir-fryTofu:1 block extra firm tofu3 tbsp cornstarchsalt and pepper to tasteoilStir fry:1 carrot, thinly sliced2 cups broccoli florets1 red pepper, sliced1 cup red cabbage, thinly sliced or shredded1 cup snap peas or snow peas oilSauce:1/4 cup soy sauce1 tbsp fresh ginger, grated1 garlic clove, minced3 tbsp brown sugar 3 green onions, slicedIn a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, green onions and cornstarch. Set aside.To remove excess moisture from tofu, place tofu on a paper towel lined plate or cutting board. Weigh tofu down with a heavy skillet. Let sit for at least 15 minutes. After 15 minutes, pat the tofu dry and dice it into cubes.Place tofu in a large zipper bag and toss with cornstarch and salt and pepper to taste.To cook, heat oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden brown.Once cooked, remove from heat and set aside.In the same skillet or wok, add a little more oil and add carrots, broccoli and red pepper. Cook for 3-4 minutes, or until slightly softened. Add cabbage and snap peas. Cool for another minutes and add sauce. Cook for another 1-2 minutes then add tofu. Cook until completely heated through then enjoy!BBQ Tofu PizzaTofu:1 block extra firm tofu3 tbsp cornstarch½ tsp garlic powdersalt and pepper to taste1/3 cup barbecue sauceoilPizza:1lb pizza dough1/2 cup barbecue sauce2 cups mozzarella, shredded2/3c diced pineapple1/4 cup red onion, finely sliced1/4 cup cilantro, choppedTo remove excess moisture from tofu, place tofu on a paper towel lined plate or cutting board. Weigh tofu down with a heavy skillet. Let sit for at least 15 minutes (overnight is ideal). Pat tofu dry and dice into cubes.Toss tofu in cornstarch, garlic powder, salt and pepper.In a large pan over medium-high heat, add oil. Add tofu, and cook for approximately 10 minutes, turning occasionally until tofu is golden.Once cooked, remove from heat and pour over barbecue sauce to evenly coat.To assemble the pizza, roll the dough into desired thickness and shape. Place on large pizza pan.Spread remaining barbecue sauce over pizza in a thin layer.Top with tofu, pineapple, red onion and finish with cheese.Bake at 400ºF for approximately 15-20 minutes or until crust is golden and cheese is melted.Garnish with cilantro and enjoy!Tofu Lasagna4 cups tomato sauce3 cups baby spinach, chopped1 block firm tofu, crumbled1/2 cup basil, chopped2 garlic cloves, minced1 tsp chili flakes1 tbsp Italian seasoningsalt and pepper to taste2 cups mozzarella, shredded1/2 cup parmesan, shredded8-10 fresh lasagna sheetsIn large bowl, combine tomato sauce and baby spinach. Set aside.In another bowl, combine tofu, basil, garlic, chili flakes, 1 tbsp Italian seasoning. Set aside.To assemble lasagna, add a small amount of tomato sauce mixture to the bottom of the baking dish. Top with pasta sheets. Layer on tofu mixture. Sprinkle with cheese. Repeat layers until baking dish is full, finishing with a layer of cheese.Bake at 350ºF for 40-50 minutes, or until pasta is cooked and cheese is melted and bubbly.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon