PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ 3 Stir-Fry Recipes That are Way Tastier Than Takeout: http://bit.ly/2MVPmLZMore Dinner Made Easy Recipes: http://bit.ly/2kvgFi8Healthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Snack Recipes: http://bit.ly/2aCBfDMPurchase my eBooks here: Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Korean Beef1 tablespoon sesame oil1 pound thinly sliced steak1 red pepper, sliced1 tablespoon chili garlic sauce1 teaspoon freshly grated ginger3 tablespoons soy sauce2 tablespoons brown sugar1/4 cup sliced green onionSesame seeds for garnishHeat the oil in a skillet over medium-high heat. Add the beef and cook, stirring until it begins to brown. Add the red pepper and cook until it begins to soften, about 2 minutes. Stir in the chili garlic sauce, ginger, soy sauce, brown sugar and green onion. Continue to cook until the beef is cooked to your liking and the sauce has thickened. Serve topped with more green onion and sesame seeds.Vegetarian Lo Mein https://inspiredentertainment.com/recipe/lo-mein/1 tablespoon sesame oil1 yellow onion, finely sliced1 cup sliced mushrooms1 red pepper, julienned1/2 cup julienned carrots1/2 cup shredded green cabbage1 cup snap peas3 cups cooked Chinese egg noodles1/4 cup soy sauce1 tablespoon agave3 garlic cloves, minced1/2 teaspoon freshly ground ginger1/4 cup sliced green onions for garnishSesame seeds for garnishHeat the sesame oil in a skillet over medium-high heat. Add the onion, mushrooms, and pepper. Cook, stirring until they begin to soften, about 3 minutes. Stir in the carrots and cabbage and cook until they begin to soften, another 2 minutes. Stir in the snap peas, noodles, soy sauce, agave, garlic, and ginger. Cook for another 1 to 2 minutes, or until the sauce has reduced slightly and the noodles have heated through. Garnish with fresh green onion slices and sesame seeds just before serving.Easy Egg Rolls1 tablespoon sesame oil1 pound ground pork2 cups shredded green cabbage1 cup bean sprouts1 cup julienned carrots3 garlic cloves, minced1 teaspoon freshly grated ginger1/4 cup soy sauce1 tablespoon agave16 egg roll wrappers1 teaspoon cornstarch mixed with 1 tablespoon of water2 tablespoons vegetable oilHeat the sesame oil in a skillet over medium-high heat. Add the pork and cook until it is cooked through, about 5 to 6 minutes. Add the cabbage, bean sprouts, and carrots. Cook until the vegetables begin to soften, 4 to 6 minutes. Stir in the garlic, ginger, soy sauce, and agave. Cook until soy sauce reduces slightly, about 2 minutes. Remove the mixture from the heat and allow it to cool before handling.Preheat the oven to 375ºF. Line a baking sheet with parchment paper.Remove any excess liquid from the pork and vegetable filling. Spoon 2 to 3 tablespoons of the filling into the centre of the lower half of the egg roll wrapper. Begin to roll the wrappers and fold in the sides. Brush the final corner with the cornstarch mixture and continue to roll up the egg roll. Repeat this process until all of the filling has been used up. Place the egg rolls, seam side down on the baking sheet. Brush the egg rolls with vegetable oil and bake until the wrappers are golden, 10 to 12 minutes.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon