Summer is here and so its time to enjoy summer treats like tasty homemade icecreams a.k.a Kulfi. Here are 3 icecream recipes - 3 different flavours with 3 ingredients only. Let me know whats your favourite icecream flavour? 3 recipes I am sharing with you are: Mango Icecream, Coconut Cream icecream and Almond Kulfi For more tasty recipes, pleaseSubscribe: https://www.youtube.com/user/eateastIndianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: https://instagram.com/eateastindian/Ingredients (Serves 2-3)For Mango Icecream 3/4 cup Condensed Milk1/2 tsp Cardamom Powder1 cup mango chunksMethod:1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.For Almond Icecream 1 cup Condensed Milk1/2 tsp Cardamom Powder1/2 to 1/4 cup Blanched Almonds Method:1. Put Almonds in a blender. Add Condensed milk and cardamom powder.4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.Coconut Cream Icecream3/4 cup Coconut Milk2 tbsp coconut cream1 cup shredded sweet coconutMethod:1. Put all the ingredients in a blender.4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.