PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE**Back-to-School eBook** | 35 Lunch Bowls Available Now: http://bit.ly/HealthyLunchBowlseBookDinner Made Easy: http://bit.ly/2kvgFi8Healthy Dinner Recipes: http://bit.ly/2hzVBFvSoup Recipes: http://bit.ly/2c3oZ0rFrequently Used & Favorite Items: http://amzn.to/2qTillcDutch Oven used in this video: http://amzn.to/2wOzzXjWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Tuna Fusilli: https://inspiredentertainment.com/recipe/tuna-fusilli/1lb fusilli pasta, cooked½ tsp chili flakes1 garlic clove, chopped1 cup frozen green peas2 tbsp capers1 cup tomato sauce2 can tuna in waterOilIn a large skillet over medium-high heat, add oil. Add garlic and cook until fragrant. Add pasta, tuna, peas, tomato sauce and capers. Season with chili flakes. Toss well and cook until heated through. Enjoy!Easy Rice Skillet: https://inspiredentertainment.com/recipe/easy-rice-skillet/½ cup onion, finely diced2 garlic cloves, minced1 cup rice1 can chickpeas, rinsed and drained1 cup diced tomatoes2 cups chicken broth½ tsp smoked paprika2 cups frozen green beansSalt and pepper to tasteOilSalt and pepper to tasteIn a medium size pot or cast iron skillet over medium-high heat, add oil. Add onion and cook for 2-3 minutes, or until softened. Add garlic and cook until fragrant. Add rice and cook for another 1-2 minutes. Add chickpeas, diced tomatoes, chicken broth and smoked paprika. Season with salt and pepper to taste. Bring mixture to a boil and reduce to a simmer. Cook for 15 minutes, or until most of the liquid is absorbed. Add green beans and cook until beans have heated through and all the liquid has absorbed.Enjoy!Hearty Black Bean Soup: https://inspiredentertainment.com/recipe/hearty-black-bean-soup/1 cup red onion, finely diced1 green pepper, finely diced2 chipotle peppers in adobo sauce, 2 cans black beans, not drained1 can diced tomatoes3 cups vegetable broth1 tbsp chili powder1 tsp ground cumin1 tsp garlic powderOilSalt and pepper to tasteCilantro for garnishLime wedges for garnishIn a dutch oven over medium-high heat, add oil. Add onions and green pepper and cook for 2-3 minutes, or until softened. Add remaining ingredients and cook for 25-30 minutes. Use an immersion blender to puree soup and season with salt and pepper to taste. Garnish with fresh cilantro and lime wedges.Enjoy!Dutch Oven: http://amzn.to/2wOzzXj*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon