PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ Glass Noodle Stir Fry Recipe: Glass Noodle Stir Fry https://inspiredentertainment.com/recipe/glass-noodle-stir-fry/Roasted Veggie Taco Recipe: Roasted Veggie Tacos https://inspiredentertainment.com/recipe/roasted-veggie-tacos/Black Pepper Tofu Recipe: Black Pepper Tofu https://inspiredentertainment.com/recipe/black-pepper-tofu/More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8Edamame & Snap Pea Salad: http://bit.ly/2xLy5dXFrequently Used & Favorite Items: https://www.amazon.com/shop/thedomesticgeek1Healthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Snack Recipes: http://bit.ly/2aCBfDMPurchase my eBooks here:Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Website: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Glass Noodle Stir Fry https://inspiredentertainment.com/recipe/glass-noodle-stir-fry/1 yellow onion, thinly sliced1 red pepper, thinly sliced1 cup shiitake mushrooms, sliced1 cup broccoli florets1/2 cup julienned carrots2 garlic cloves, minced1 tablespoon sesame oil3 cups cooked sweet potato noodles1/4 cup tamari2 tablespoons agave2 green onions, thinly slicedSesame seeds for garnishHeat the sesame oil in a skillet over medium-high heat. Add the onions, pepper, and mushrooms. Stir in the broccoli and carrots. Cook until they begin to soften, about 2 minutes. Stir in the garlic and ginger and cook until they become fragrant, about 30 seconds. Stir in the tamari and agave. Stir in the noodles. Continue to cook until the noodles have heated through. Serve immediately or store in the refrigerator for up to 5 days.Roasted Veggie Tacos https://inspiredentertainment.com/recipe/roasted-veggie-tacos/1 sweet potato, peeled and diced1 red pepper, diced1 green pepper, diced1 red onion, diced1 tablespoon vegetable oil1 tablespoon chili powder1 teaspoon ground cumin1 cup canned black beans, rinsed and drained1 cup corn kernelsZest and juice of 1 limeTortillas for serving1/2 cup salsa verde for servingCilantro for servingLime wedges for servingSalt and freshly ground black pepperPreheat the oven to 375ºF. Arrange the sweet potato, peppers, and onion on a parchment-lined baking sheet. Drizzle the vegetables with the oil and season with the chili powder, cumin, salt and pepper. Bake the vegetables until they begin to soften and brown, about 20 to 25 minutes. Stir in the black beans, corn, and lime juice. Return the vegetables to the oven and continue to bake for another 5 minutes, or until the beans have heated through.Assemble the tacos by filling the tortillas with the roasted vegetables. Top with the cotija, cilantro and serve with lime wedges.Serve immediately or store in the refrigerator unassembled for up to 3 days.Black Pepper Tofu https://inspiredentertainment.com/recipe/black-pepper-tofu/1/4 cup soy sauce1/4 cup vegetable broth2 garlic cloves, minced1 tablespoon agave1/2 teaspoon freshly grated ginger1 tablespoon coarsely ground black pepper1 extra firm tofu brick, sliced1/2 teaspoon cornstarch1 tablespoon sesame oil1/2 cup roughly chopped green onionsEdamame & Snap Pea Salad: http://bit.ly/2xLy5dXIn a small bowl, whisk together the soy sauce, vegetable broth, garlic, agave, and ginger. Set it aside.In a large skillet, heat the sesame oil over medium-high heat and cook the tofu until it is brown on all sides, 4 to 5 minutes. Add the soy sauce mixture and continue to cook until the sauce thickens, 1 to 2 minutes. Season the tofu with the black pepper.Serve immediately topped with more black pepper.#Dinner #Recipes #Cooking #Vegetarian *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon