PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ Subscribe to my NEW Channel "Friday Night Supper Club" Here: http://bit.ly/FridayNightSupperClubMORE Healthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: http://amzn.to/2qTillcFacebook: https://m.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeekBlog: http://thedomesticgeek.com/Purchase my eBooks here:Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Today Sara Lynn Cauchon shares 3 chia pudding recipes that are great for breakfast and can be made the night before! Raspberry Chocolate Chia Pudding1/2 cup raspberries3 tablespoons chia seeds1 tablespoon cocoa powder1 tablespoon maple syrup1 cup unsweetened vanilla almond milkIn a medium bowl, using a fork, mash the raspberries. Mix in the chia seeds, cocoa powder, maple syrup and almond milk. Cover and refrigerate the pudding for at least 2 hours before enjoying.Key Lime Pie Chia Pudding3 tablespoons chia seeds1/4 cup vanilla Greek yogurt1 lime, zest and juice1 cup unsweetened vanilla almond milk1 tablespoon maple syrupGraham crackers for garnishIn a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup and almond milk. Cover and refrigerate the pudding for at least 2 hours before enjoying.Pina Colada Chia Pudding3 tablespoon chia seeds1 tablespoon coconut sugar1/2 cup diced pineapple1 tablespoon shredded coconut1 cup unsweetened vanilla almond milk1/4 cup coconut milkIn a medium bowl, mix together all of the ingredients. Cover and refrigerate the pudding for at least 2 hours before enjoying.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon.