PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ Watch the first episode of "Friday Night Supper Club" Here: http://bit.ly/BrownedButterGnocchiSubscribe to "Friday Night Supper Club" Here: http://bit.ly/FridayNightSupperClubMORE Dinner Recipes:http://bit.ly/2hzVBFvHomemade Cajun Seasoning: http://bit.ly/1jmw9c4Healthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Google+: https://plus.google.com/u/0/114903217169599160171/postsPurchase my eBooks here:Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Cajun Shrimp Skillet: https://inspiredentertainment.com/recipe/cajun-shrimp-skillet/2 tablespoons vegetable oil1 onion, diced3 celery ribs, diced1 red bell pepper, diced1 green bell pepper, diced1 garlic clove, minced1/2 cup corn kernels, fresh or frozen1lb peeled shrimp2 tablespoons cajun seasoning : http://bit.ly/1jmw9c41 lime, juicedSalt and freshly cracked black pepperAdd the oil to a large skillet over medium-high heat. Add the onion, celery, red pepper, and green pepper. Cook until they have softened, 3 to 4 minutes. Add the garlic, corn and shrimp. Season with the cajun seasoning, salt and pepper. Mix well and cover with a lid. Cook until the shrimp is pink, about 4 to 5 minutes. Add the lime juice and serve immediately.Enjoy!Seafood Chowder: https://inspiredentertainment.com/recipe/seafood-chowder/2 tablespoons butter 1 onion, minced2 celery ribs, minced3 russet potatoes, peeled and diced3 tablespoons flour6 cups chicken or seafood broth1 cup milk1 tablespoon Old Bay seasoning1 thyme sprig1 cup diced haddock1 cup peeled shrimp1/2 cup shredded crab meatMelt the butter in a large Dutch oven over medium-high heat. Add the onion and celery and cook until they have softened, 2 to 3 minutes. Add the potatoes and flour and continue to cook for about a minute. Add the broth, milk, Old Bay seasoning and thyme sprig. Bring the mixture to a boil and reduce to a simmer. Cover the soup with a lid and continue to cook until the potatoes have softened, 10 minutes. Remove they thyme stem and add haddock, shrimp and crab. Season the soup with salt and pepper and continue to cook until the seafood is cooked through, another 5 minutes.Enjoy!Sesame Seared Tuna: https://inspiredentertainment.com/recipe/sesame-seared-tuna/1/2 cup soy sauce1/4 cup rice vinegar2 tablespoons sesame oil3 tablespoons chopped ginger3 garlic cloves, minced3 tablespoons brown sugar1 lime, juiced2 green onions, sliced2 tuna steaks1/2 cup sesame seeds1 tablespoon vegetable oilIn a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, lime juice and green onions. Pour half of the mixture over the tuna and cover with a lid. Refrigerate for at least 1 hour. Once marinated, coat the tuna with sesame seeds. Discard the marinade that the tuna was marinating in.Add the oil to a non-stick skillet over high heat. For rare tuna, cook for 1 to 2 minutes per side. For well-done tuna, after cooking it for 1 to 2 minutes per side, transfer it to a parchment-lined baking sheet and bake at 400ºF for 5 to 7 minutes, or until it is cooked to your liking.Serve it immediately with the remaining marinade that was set aside.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon