PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes25 Days of Cookies eBook: http://bit.ly/25DaysofCookieseBookHoliday Dinner Recipes: http://bit.ly/2AEPZmwEdible Gifts: http://bit.ly/2gKlH7CHoliday Entertaining: http://bit.ly/2hnhEeUFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Gingerbread Pancakes2 cups store bought boxed pancake mix1 tbsp ground cinnamon1 tbsp ground ginger¼ tsp ground nutmeg¼ tsp ground cloves1 1/2 cups water¼ cup molasses2 tbsp butterGlaze:1 cup icing sugar2-3 tbsp milkIn a large bowl, whisk together store bought dry pancake mix with spices. Add remaining ingredients indicated on the instructions of the box and molasses and mix well. To make pancakes, melt butter on a skillet over medium heat and pour a ¼ cup of mixture per pancake, fitting as many as you can onto the pan. Fry until golden brown on one side and top of pancake is bubbly. Flip the pancakes and cook until the other side is golden. To make glaze, whisk together icing sugar with milk. If your glaze is too thick, add a little more milk.Enjoy!Eggnog French Toast1 loaf crusty French bread, cut into slices2 cups eggnog6 eggs¼ tsp nutmeg1 tsp rum extract (optional)2 tbsp butterIn a large bowl, whisk together eggnog, eggs, nutmeg and rum extract. Melt butter in a large skillet over medium heat. Dip each slice of bread into eggnog mixture and fry until it is golden brown on both sides.Enjoy!Cinnamon Roll StrataStrata:2 rolls store bought cinnamon roll dough, diced into 1-inch pieces2 small apples, peeled, cored and diced⅓ cup chopped pecans2 eggs ½ cup milk1 tsp vanilla extractGlaze:Icings from store bought cinnamon roll dough3 tbsp maple syrupIn a large bowl, toss together diced cinnamon roll dough, apples and pecans. Set aside. In another bowl, whisk together eggs, milk and vanilla extract. Pour egg mixture over the cinnamon roll mixture and mix well. Transfer to a well greased bundt pan. Bake, covered with aluminum foil at 350ºF for 30 minutes. Remove foil and continue to bake until golden brown and dough is cooked through, approximately 15-25 minutes. While strata is cooling, whisk together glaze ingredients. Once strata is completely cool, remove from bundt pan and drizzle with glaze. Enjoy! The Domestic Geek is Hosted by Sara Lynn Cauchon