This video is made in partnership with SilkLearn more about Silk products here: https://silk.com/25 Days of Edible Gifts on Instagram: http://bit.ly/1zJo7BHFollow @lovemysilk on Instagram & Twitter and use #SilkHolidays to share your photos! Holiday Party Printables: http://etsy.me/2gLERu2MADE WITH LOVE Holiday eBook: http://bit.ly/MadewithLoveeBookMADE WITH LOVE Printable Labels: http://bit.ly/MadewithLoveLabelsClick here to SUBSCRIBE: http://bit.ly/1dn24vP3 Truffle Recipes: http://bit.ly/1N9oGOLMore Edible Gift Ideas: http://bit.ly/1zjRLAVFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://m.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeekBlog: http://thedomesticgeek.com/Classic Scone Recipe2 cups flour½ cup sugar1 tbsp baking powder½ tsp salt¾ cup Silk Unsweetened Almond1. Preheat oven to 375°F.2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.3. Add Silk Almond and stir until mixture is combined.4. Scoop mixture onto a parchment-lined baking sheet to form 12scones.5. Bake for 12-14 minutes.6. Allow scones to cool completely before packaging.7. Scones can be refrigerated for 1 week or frozen for up to 3 months.8. Enjoy!Orange Cranberry Scones2 cups flour½ cup sugar1 tbsp baking powder½ tsp salt½ cup Silk Unsweetened Almond¼ cup orange juice, freshly squeezed½ tsp vanilla extract½ tsp orange zest½ cup dried cranberries1 tbsp coarse sugar1. Preheat oven to 375°F.2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.3. In a second bowl whisk Silk Almond, freshly squeezed orange juice and orange zest.4. Pour wet ingredients into dry ingredients and stir.5. Fold in dried cranberries.6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.7. Top with a sprinkle of coarse sugar.8. Bake for 12-14 minutes.9. Allow scones to cool completely before packaging.10. Scones can be refrigerated for 1 week or frozen for up to 3months.11. Enjoy!Maple Walnut Scones2 cups flour1 tbsp baking powder½ tsp salt¾ cup Silk Unsweetened Almond½ cup maple syrup½ tsp vanilla extract½ cup walnuts, chopped1. Preheat oven to 375°F.2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.3. In a second bowl whisk Silk Almond, maple syrup and vanilla extract.4. Pour wet ingredients into dry ingredients and stir.5. Fold in chopped walnuts.6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.7. Top with a sprinkle of coarse sugar.8. Bake for 12-14 minutes.9. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.10. Bake for 12-14 minutes.11. Allow scones to cool completely before packaging.12. Scones can be refrigerated for 1 week or frozen for up to 3 months.13. Enjoy!Olive & Rosemary Scones2 cups flour1 tbsp baking powder½ tsp salt1 tsp fresh rosemary, finely chopped½ tsp garlic powder¼ cup parmesan cheese, freshly grated (optional)1 cup Silk Unsweetened Almond¼ cup kalamata olives, pitted and chopped1 tbsp butter, melted1. Preheat oven to 375°F.2. In a large bowl whisk flour, sugar, baking powder, salt, rosemary, garlic powder and Parmesan cheese (if using) until it’s well combined.3. Add Silk Almond and stir until mixture is combined.4. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.5. Bake for 12-14 minutes.6. Top with a little melted butter and another sprinkle of garlic powder.7. Allow scones to cool completely before packaging.8. Scones can be refrigerated for 1 week or frozen for up to 3 months.9. Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon