ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ Summer Grilling Recipes: http://bit.ly/29Dk9tOVegetarian BBQ: http://bit.ly/28WwuUoSummer Drinks: http://bit.ly/2pxecp3Summer Desserts: http://bit.ly/2sulI4gSummer Recipes: http://bit.ly/1Tq1PipHealthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Snack Recipes: http://bit.ly/2aCBfDMMeat Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=THEDOMESTICGEEKFrequently Used & Favorite Items: https://www.amazon.com/shop/thedomesticgeek1Grilling Essentials: https://www.amazon.com/shop/thedomesticgeek1?listId=2EPCD0B4LVBDN&ref=idea_share_infPurchase my eBooks here:Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesDinner Made Easy: http://bit.ly/DinnerMadeEasyFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217169599160171/postsBuffalo Chicken Slider Buffalo Chicken Patties1lb ground chicken1/2 cup breadcrumbs1/4 cup crumbled blue cheese1/4 cup hot sauce1 egg1 teaspoon garlic powderSalt and freshly cracked black pepperQuick Pickled Celery & Carrots:2 carrots, peeled into ribbons2 celery ribs, thinly sliced1/2 cup water1/4 cup apple cider vinegarSalt and freshly cracked black pepperBurger:9 slider bunsGreen leaf lettuce leavesCrumbled blue cheese1/4 cup hot sauce (optional)In a large bowl, combine all of the buffalo chicken patty ingredients. Shape into 9 small patties. Refrigerate the patties for at least 20 minutes before cooking. While the patties are chilling, combine all of the pickle ingredients together. Set it aside.Once chilled, grill the patties over medium high heat until they are golden and the chicken is cooked to an internal temperature of 165ºF, about 3 to 4 minutes per side. For a spicier slider, brush the patties with more hot sauce before serving.Assemble the sliders on the buns, topped with the lettuce, pickled carrots and celery and more crumbled blue cheese.French Onion Sliders Caramelized Onions:2 tablespoons butter3 onions, finely sliced1/4 cup beef broth1 teaspoon Worcestershire sauce1 teaspoon fresh thyme leavesFrench Onion Patties:1 lb ground beef1/2 cup breadcrumbs1 egg1 tablespoon Worcestershire sauceSea salt and freshly cracked black pepperBurger:9 slider buns9 slices gruyèreGreen leaf lettuceTo make the caramelized onions, melt the butter in a skillet over medium heat. Add the onions and season with salt and pepper to taste. Cook the onions, stirring occasionally until they begin to brown. Reduce the heat and continue to cook until they are soft and completely light brown. Add the beef broth, Worcestershire sauce and thyme leaves. Continue to cook until all of the moisture has evaporated. Allow it to cool completely before using.To make the patties, in a large bowl, combine the ground beef, most of the caramelized onions, breadcrumbs, egg, Worcestershire sauce, salt and pepper. Shape the meat into 9 patties. Refrigerate the patties for at least 20 minutes before cooking. Grill over medium high heat until the burgers are golden and cooked through, about 3 to 4 minutes per side. Just before removing the patties from the grill, top with the gruyère and continue to cook until the cheese has completely melted.Assemble the sliders on the buns and top with the lettuce and remaining caramelized onions.Veggie SlidersMushroom & Black Bean Patties:1 cup cooked rice1 cup canned black beans, rinsed and drained1 cup roughly chopped mushrooms1/2 cup bread crumbs1 egg1/4 cup barbecue sauce2 garlic cloves, minced1 teaspoon paprika1 teaspoon onion powderOil for grillingSalt and freshly cracked black pepperToppings:1/4 cup barbecue sauce for brushing (optional)9 slider bunsTomato slicesRed onion slicesPickle slicesLettucePlace all of the patty ingredients into a food processor. Pulse until the mixture has broken down and begins to form a ball. Shape the mixture into 9 patties and place on a parchment lined baking sheet. Freeze the patties until they firm up, about 20 to 30 minutes.Grill the patties over medium heat until they begin to brown and are heated through, about 4 minutes per side.Assemble the sliders on the buns topped with the tomato slices, red onion, pickles and lettuce.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon