Click here to SUBSCRIBE: http://bit.ly/1dn24vPVisit my NEW HEALTHY MEAL PLANS website to start Meal Planning for FREE NOW: https://www.healthymealplans.com/I'm sharing 3 summer salads that are perfect for picnics & parties! Overnight Oatmeal:http://bit.ly/1l0ysWtHomemade Seasonings: http://bit.ly/1wsxSFY3 Bean Dip Recipes: http://bit.ly/1jMjtdVFrequently Used & Favorite Items: http://amzn.to/2qTillcBrowse All eBooks Here: http://bit.ly/ShopEatsHealthy Meal Plan eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Website: http://thedomesticgeek.com/Healthy Meal Plans Website: https://www.healthymealplans.com/Instagram: http://instagram.com/thedomesticgeek1Facebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonPinterest: http://www.pinterest.com/TheDomesticGeek/3 Summer Salad RecipesBean Saladhttp://bit.ly/1nHHg6Y2 cans mixed beans, rinsed and drained1 cup corn1 cup green beans, chopped and steamed1 cup cherry tomatoes, diced1 sweet bell pepper, diced½ red onion, finely diced½ jalapeno, finely diced2 limes, juiced3 tbsp red wine vinegar3 tbsp olive oil2 tbsp taco seasoningfresh cilantro, finely choppedRinse and drain mixed beans.Chop and steam green beans.Combine beans, corn, green beans, tomatoes, pepper, onion and jalapeño in a large bowl.Juice two limes.Add vinegar, oil, taco seasoning and cilantro.Mix well.For best results, sit for at least an hour before serving.Enjoy!!Quinoa Saladhttp://bit.ly/1m5wSz8 1½ cups quinoa3 cups vegetable stock2 cloves garlic, minced1 cup corn1 bunch asparagus, chopped and steamed2 small zucchini, diced1 red bell pepper½ red onion3 tbsp white wine vinegar3 tbsp olive oil½ lemon, juiced½ cup feta cheese, crumbledIn a medium saucepan, combine quinoa, vegetable stock and garlic.Over medium-high heat, bring the mixture to a boil.Reduce heat to low, cover and cook for 15 minutes.Turn off heat and allow quinoa to sit for another 5 minutes.Combine cooked quinoa with steamed asparagus, zucchini, bell pepper and onion.Add white wine vinegar, olive oil, the juice of half a lemon and feta cheese.Mix well.For best results, allow to sit for at least an hour.Enjoy!Rainbow Slawhttp://bit.ly/1nY5Iid1 bunch kale, finely chopped1 small red cabbage, finely chopped3 carrots, peeled and grated½ red onion, finely diced3 tbsp white wine vinegar3 tbsp olive oil1 tbsp honey1 clove of garlic, mincedsalt and pepper In a large bowl, combine kale, cabbage, carrots and onion.In a small bowl, mix white wine vinegar, olive oil, honey, garlic, salt and pepper.Pour dressing over salad and mix well.For best results, let sit for at least an hour.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon