We just made a super hacky version of chicken and corn noodle soup using Maggi's 2 Minute Noodles! Can you believe you'll only need THREE ingredients for this tasty recipe?Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 4 Hands-on time: 5 minutes Hands-off time: 5 minutes INGREDIENTS 2 packets (73g each) Maggi Chicken Flavoured 2 Minute Noodles 2 cups shredded rotisserie chicken 1 small tin (215g) creamed corn Serving suggestion: Spring onions, chopped METHOD 1. Heat a medium-sized pot over medium-low heat. 2. Sprinkle both sachets of chicken spice from the Maggi 2 Minute Noodles Chicken flavour packets into the pot and allow to toast for about 30 seconds until fragrant. *Chefs Tip: Toasting the seasoning sachets helps to release the spices oils and flavour! 3. Add the shredded rotisserie chicken and creamed corn to the pot and stir to combine. *Chefs Tip: We used the meat from the chicken leg to add extra chicken flavour. 4. Pour over 3 cups of boiling water and add the noodles into the pot, ensure the noodles are fully submerged under the water. Cover the pot and allow the soup and noodles to simmer for 2 minutes until al dente. 5. Once the noodles are cooked, serve the soup with a sprinkling of fresh spring onion, if using and ENJOY! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #ad #paidpartnership #chickennoodlesoup #noodlesoup
