Christinah treated her bestie to these delicious scones, made extra special with SAs fav custard #ultramelamasiscones#UltraMelSA#SqueezeTheJoy#sconesrecipe#foodieofsa#mzansifoodieMakes: 6-8Hands-on time: 15 minutesHands-off time: 15 minutesINGREDIENTSScones:2 cups self-raising flour, plus extra for dusting1 tbsp icing sugar50g butter, cubed and chilled cup Ultra Mel Custard Flavoured Dessert cup Inkomazi Medium Cream Maas, plus extra for brushingCustard cream: cup cream cup Ultra Mel Custard Flavoured DessertServing suggestion:Berry jam, of choiceMETHOD1. Preheat the oven to 180C on fan-assist and line a baking tray with baking paper.To make the scones:2. In a large mixing bowl, whisk the flour and icing sugar together. Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine breadcrumbs.3. Create a well in the center of the flour and add the Ultra Mel Custard Flavoured Dessert and Inkomazi Medium Cream Maas. Gently mix with a spoon until a rough dough has formed, ensuring to not overmix. *Chefs Tip: Add 1-2 tablespoons of extra maas if the dough is too dry.4. Transfer the dough to a floured surface and shape the dough into a rectangle, about 2-3cm thick. *Chefs Tip: Avoid overworking the dough to ensure the scones are fluffy & tender!5. Using a 6cm cookie cutter or glass of a similar size, cut 6-8 scones out of the dough. Place each scone on the prepared baking tray and brush with extra maas. Bake for 15 minutes until golden brown.
