Nothing starts a celebration like a delicious punch! Were giving you not 1 but 2 EPIC ideas for how to pimp up your punch. We LOVE drinks that are as easy as 1, 2, 3!Theres a cranberry G&T punch + a cucumber mojito punch . Both so refreshing and can be made with absolutely no fuss at all! Easy festive sipping for the win Tell us in the comments which one is your fave? Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPES3-INGREDIENT CRANBERRY G&T PUNCHServes 6Hands-on time: 20 minutesHands-off time: 10 minutesINGREDIENTS5 shots (30ml each) gin1 bottle (1 litre) Schweppes Indian Tonic Water2 cups cranberry juiceServing suggestion:Strawberries, thinly sliced Basil leavesExtra:IceMETHOD1. Add 5-6 cups of ice to a large punch bowl, filling full.2. Pour in the gin, Schweppes Indian Tonic Water and cranberry juice and stir using a ladle. *Chefs tip: You can leave out the gin for a mocktail version.3. Add the strawberries and basil leaves into the punch, if using.4. Serve the punch bowl immediately using a ladle and ENJOY!3-INGREDIENT CUCUMBER MOJITO PUNCHServes 6Hands-on time: 20 minutesHands-off time: 10 minutesINGREDIENTS20 mint leaves 5 shots (30ml each) white rum1 bottles (1,5 litres) Schweppes Cucumber Flavoured Tonic Water DrinkServing suggestion:Cucumber, thinly sliced ribbonsLemons, sliced into roundsExtra:IceMETHOD1. Add 5-6 cups of ice to a large punch bowl, filling full.2. Lay the mint leaves in between the ice and along the sides of the bowl3. Pour the white rum and Schweppes Cucumber Flavoured Tonic Water into the punch bowl. Stir using a ladle. *Chefs tip: Leave out the white rum for a mocktail version.4. Add the cucumber slices and lemon rounds into the punch, if using.5. Serve the punch bowl immediately and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #cocktails #punch #gin
