An easy, no-fuss recipe that is filling, gluten free and does not skimp on flavor one bit. Plus, these pancakes require just 3 simple ingredients.3-Ingredient Gluten-Free Pancakes1 ripe banana2 cups quick oat flakes 200 g1 1/2 cups plant milk 375 mlVegetable oil for cookingIn a blender, combine banana, quick oatmeal and plant milk, blend until the mixture is smooth.In a non-stick pan, heat 1 tablespoon of oil. Pour about 60 ml (1/4 cup) of batter.Cook the pancakes for about 2 minutes on each side adding oil as needed.Top with maple syrup and seasonal fruit. Im so excited to share that my first cookbook, The Buddhist Chef will be released on October 29-2019! The book is filled with 100 simple and delicious vegan recipes that are good for you and good for the planet 75% which are exclusive to the cookbook. Learn more and pre-order now! https://www.thebuddhistchef.com/cookbook-vegan-recipes/Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/Free Vegan Recipes: http://www.thebuddhistchef.comConnect with The Buddhist Chef: www.thebuddhistchef.com Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw Facebook: https://www.facebook.com/thebuddhistchef/ Instagram: https://www.instagram.com/the_buddhist_chef/ Twitter: https://twitter.com/thebuddhistchefMy Favorite recipes: Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw
