ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesI'm sharing 3 delicious muffin tin recipes that make the prefect make ahead meals! 3 Pasta Recipes: http://bit.ly/1C60uYjSalad-In-A-Jar Recipes: http://bit.ly/1ggoRL33 Cauliflower Recipes: http://bit.ly/1AwbMW4Frequently Used & Favorite Items: http://amzn.to/2qTillcMeat Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=THEDOMESTICGEEKPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217169599160171/postsCheesy Lasagna Bites: http://bit.ly/1FamjJU36 wonton wrappers1 tbsp oil2 cups baby spinach2 cups tomato sauce1 tsp Italian seasoning½ tsp red pepper flakes (optional)1½ ricotta cheese½ cup parmesan cheese, shredded1½ cup mozzarella cheese, shreddedfresh basilPreheat oven to 350°F and spray a muffin tin liberally with cooking spray.Press two wonton wrappers into each muffin cup.In a large frying pan, heat oil over medium-high heat.Add garlic and cook for an additional 30 seconds.Add spinach and cook it until wilted, about 2-3 minutes.Add tomato sauce and bring to a boil.Reduce heat to low and simmer for 5 minutes. Remove from heat and allow sauce to cool for 10-15 minutes.In a medium bowl, combine ricotta, ½ cup mozzarella and ¼ cup parmesan.Line each muffin cup with a wonton wrapper.Layer one spoon of ricotta filling and one spoon of tomato sauce.Add another wonton wrapper and repeat.Top with shredded mozzarella, a sprinkle of parmesan and a fresh basil leaf.Enjoy!Chicken Taco Cups: http://bit.ly/1I2jKYE24 wonton wrappers1½ cup rice, cooked½ cup black beans, rinsed and drained1 cup cooked chicken, chopped1 cup salsa1 tsp chili powder1 tsp cumin1 tsp garlic powder2 tsp hot sauce2 cups cheddar cheese, shreddedsour cream for garnishchopped chives for garnishPreheat oven to 350°F and spray a muffin tin liberally with cooking spray.Press two wonton wrappers into each muffin cup.In a large bowl, combine rice, black beans, chicken, salsa, chili powder, cumin, garlic powder and hot sauce.Fill each muffin cup with rice mixture.Top with a teaspoon of salsa and shredded cheddar cheese.Bake for 15-20 minutes or until edges begin to crisp.Top with sour cream and chopped chives.Enjoy!Meatloaf Muffins: http://bit.ly/1H7pD9a1 small red onion1 celery stalk1 red bell pepper2 lb lean ground beef1 egg1 cup breadcrumbs2 tsp steak seasoning1 tsp Worcestershire sauce1 cup bbq sauceIn a food processor, combine onion, celery, bell pepper and garlic until they are very finely chopped.In a large bowl, combine vegetable mixture with ground beef, egg, breadcrumbs, steak seasoning, Worcestershire sauce and bbq sauce.Mix well with your hands.Use an ice cream scoop to scoop meatloaf mixture into a well-greased muffin tin.Bake at 400°F for 30 minutes or until they have reached an internal temperature of 160°F.Brush each with bbq sauce and bake for an additional 5 minutes.Top each meatloaf muffin with mashed potato and chives.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon