PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ Watch My "Better Than Takeout" Series on The Food Network YouTube Channel Here: http://bit.ly/BetterThanTakeoutSeriesClick here to SUBSCRIBE: http://bit.ly/1dn24vP*Brand New* Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HealthyMealPlans18eBookHoney Lime Chicken Recipe: https://inspiredentertainment.com/recipe/honey-lime-chicken/Almond Ranch Chicken Finger Recipe: https://inspiredentertainment.com/recipe/almond-ranch-chicken-fingers/Caprese Chicken Bake Recipe: https://inspiredentertainment.com/recipe/caprese-chicken-bake/MORE Dinner Recipes:http://bit.ly/2hzVBFvHealthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Snack Recipes: http://bit.ly/2aCBfDMWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Frequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Honey Lime Chicken: https://inspiredentertainment.com/recipe/honey-lime-chicken/5 bone-in, skin-on, chicken drumsticks1 tablespoon vegetable oil3 limes, juiced1/4 cup soy sauce1/4 cup honey2 garlic cloves, minced1 teaspoon freshly grated gingerSalt and freshly cracked black pepperSeason the chicken with salt and pepper. Heat the oil in a skillet over medium-high heat. Add the chicken and cook until they are golden brown on all sides, 8 to 10 minutes. Remove the chicken from the skillet and set aside.Reduce the heat, and in the same skillet, add the lime juice, soy sauce and honey. Add the garlic and ginger and return the chicken to the pan. Continue to cook the chicken, covered, until it reaches an internal temperature of 165ºF, 8 to 10 minutes. Flip the chicken a few times while cooking.Serve immediately with fresh cilantro and lime wedges.Almond Ranch Chicken Fingers: https://inspiredentertainment.com/recipe/almond-ranch-chicken-fingers/4 boneless, skinless chicken breasts, cut into strips2 cups ground almonds2 tablespoons garlic powder2 tablespoons dried parsley1 tablespoon onion powder1 tablespoon dried chives1 tablespoon dried dill3 eggs, beatenSalt and freshly cracked black pepperPreheat the oven to 375ºF.In a large bowl, whisk together the ground almonds, garlic powder, parsley, onion powder, chives, dill, salt and pepper.Dip each chicken strip into the eggs and transfer to the almond mixture. Coat the chicken evenly and transfer to a parchment-lined baking sheet. Repeat these steps until all of the chicken is used up.Bake the chicken, flipping once halfway through, until the chicken is golden and the internal temperature is 165ºF, about 20 minutes.Serve immediately with barbecue sauce and ranch dressing. These also freeze well, so be sure to make a double batch!Caprese Chicken Bake: https://inspiredentertainment.com/recipe/caprese-chicken-bake/4 boneless, skinless chicken breasts2 tablespoon vegetable oil1 small onion, diced2 garlic cloves, mince2 cups halved cherry tomatoes1 tablespoon Italian seasoning3 tablespoons balsamic vinegar3 tablespoons chopped basil1/2 cup sliced buffalo mozzarellaSalt and freshly cracked black pepperPreheat the oven to 400ºF.Season the chicken with salt and pepper to taste. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the chicken until it is golden and releases from the pan easily, 6 to 8 minutes. Flip the chicken and continue to cook for another 4 to 6 minutes. Transfer the chicken to a plate and set aside.Add another tablespoon of oil and add the onion. Cook until it is translucent, 2 to 3 minutes. Add the garlic and cherry tomatoes. Cook until they release their juices, 2 to 3 minutes. Season with salt, pepper and the Italian seasoning. Add the balsamic vinegar and basil and mix well. Return the chicken to the pan and top with the mozzarella.Bake the chicken until the cheese has melted and the chicken reaches an internal temperature of 165ºF, 7 to 10 minutes.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon