The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especially famous in Andhra Pradesh.Cucumber Dal Ingredients:Cucumber(Yellow) - 1 CupToor Dal (Boiled) - 1 CupOil - 2 tspRed Chilli Powder - 1 tspTurmeric - ½ tspGarlic (chopped) - 8Green Chillies(chopped) - 4 Curry Leaves - 1 SprigMethod:Take 1 Cup of Toor dal, 1 tb spn of Chana Dal ½ tsp of Turmeric Boil them all together till dal is softHeat a pan, Add OilAdd 1 tsp of Mustard SeedsAdd 1 tsp of Cumin SeedsAdd 4 Red ChilliesAdd 1 Sprig of Curry LeavesAdd chopped Garlic Add 1 chopped OnionAdd ½ tsp TurmericAdd chopped CucumberAdd 1 tb spn of Tamarind PulpAdd chopped TomatoesAdd Green ChilliesAdd 1 tsp Red Chilli PowderAdd required amount of waterCook it till cucumber it soft & transparentAdd cooked dal to itDon’t make it too thickAdd salt to tasteFinish it off with a cube of butter & coriander leavesJuicy & Tasty Dal is Ready to ServeYellow cucumer pickle DosavakaiMethod:Take a bowlAdd Chopped CucumberAdd 1 ½ tb Red Chilli PowderAdd 1 tb spn Mustard PowderAdd a pinch Methi PowderAdd 5 crushed GarlicAdd a pinch TurmericAdd ½ tsp Crushed PepperAdd SaltAdd 1 Lemon JuiceMix it wellTake a pan, Add OilAdd ½ tsp Mustard seedsAdd ½ tsp Cumin seedsAdd 3 Red ChilliesAdd a pinch HingAfter it cools down add it to pickleCucumber ChutneyTake a pan, Add OilAdd ½ tsp Cumin seedsAdd 5-6 Garlic podsAdd 4 Green chilliesAdd TamarindAdd Salt to tasteAdd chopped CucumberLet it cool & blend it into a coarse pasteTake a pan, Add OilAdd ½ tsp mustard seedsAdd ½ tsp Urad dalAdd a pinch of HingAdd Red chilliesAdd Curry LeavesAdd this tempering to Chutney#dalchutney #pickleRecipe #ChutneyRecipe #vahchef