This video was made in collaboration with Kikkoman. For more information visit: www.KikkomanUSA.comClick here to SUBSCRIBE: http://bit.ly/1dn24vP*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook3 Quinoa Recipes: http://bit.ly/2iV8kzB3 Tasty Salad Recipes: http://bit.ly/2j8XWnwHealthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Dinner Recipes: http://bit.ly/2hzVBFvHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Orange Chicken Stir Fry1 large orange, zested and juiced1 clove garlic, minced1⁄2 tsp ginger, grated3 tbsp Kikkoman Soy Sauce2 tbsp honey2 tbsp cornstarch1 tbsp vegetable oil2 boneless, skinless chicken breasts, cut into 1” cubes1 bell pepper, thinly sliced2 cups snap peas, strings removedIn a small bowl combine orange juice, orange zest, garlic, ginger, soy sauce, honey and cornstarch. Whisk well. In a large wok or skillet, heat oil over medium-high heat. Add chicken and cook, stirring often, for between 4-6 minutes or until it’s no longer pink. Add bell pepper and cook for another 2 minutes. Add orange sauce and snap peas and cook for an additional 3-4 minutes until the sauce is thickened and the peas are tender crisp. Serve over cooked rice or quinoa. Garnish with sesame seeds and sliced green onion.Beef & Broccoli1⁄2 cup beef broth2 tbsp Kikkoman Soy Sauce2 tbsp brown sugar1 tbsp cornstarch1 tbsp vegetable oil1 8oz sirloin or striploin steak, thinly sliced1 yellow onion, finely sliced1 clove garlic, minced1⁄2 tsp ginger, grated1 broccoli crown, cut into florets2 tbsp waterIn a small bowl, whisk broth, soy sauce, brown sugar and cornstarch. In a large wok or skillet, heat oil over medium-high heat. Add steak and cook, tossing often, until it is no longer pink. Remove steak from the pan and set aside. To the same pan, add onion and sauté for 2-3 minutes. Add garlic and ginger and sauté for another 30 seconds. Add sauce and broccoli. Cover and cook until broccoli is bright green and tender crisp. Add beef back into the pan: Stir well and cook for another 2 minutes. Serve over rice or noodles.Easy Fried Rice1 tbsp vegetable oil1 yellow onion, finely diced1 cup mushrooms, thinly sliced1 cup frozen peas and carrots1 clove garlic, minced2 eggs, beaten3 cups cooked rice, leftover rice is best2 tbsp Kikkoman Soy Sauce1 tsp Kikkoman Sriracha Hot Chili Sauce (optional)In a large wok or skillet, heat oil over high heat. Add onion and mushrooms cook, stirring frequently, for 3-4minutes. Add garlic and cook for another 30 seconds. Add peas and carrots and cook for 2 or 3 minutes until they begin to soften. Push veggies over to one side of the pan and on the other side of the pan add beaten eggs. Stir eggs constantly until they’re cooked through. Combine the veggies and eggs and stir in cooked rice. Add soy sauce and sriracha sauce. Garnish with sliced green onions.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon