PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE5 Healthy(ish) Desserts: http://bit.ly/2r0GeqmGluten Free Desserts: http://bit.ly/2qTHnA8Vegan Desserts: http://bit.ly/2qTRwgfSummer Salads: http://bit.ly/2qHlo2sSummer Recipes: http://bit.ly/1Tq1PipSummer Drinks: http://bit.ly/2pxecp3Frequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Plum Crisp Filling:2lbs plums, sliced1 tbsp cornstarch2-3 tbsp coconut sugar, depending on how sweet your plums are Topping:¾ cup rolled oats⅓ cup coconut sugar½ cup pecans, chopped⅓ cup coconut oil In a large bowl, combine together filling ingredients and transfer to a well greased baking dish. In another bowl, combine topping ingredients and sprinkle over plum mixture. Bake at 350ºF for 40-45 minutes or until plums have softened and oats are golden. Peach CobblerHow to Cook with Cast Iron: https://youtu.be/wFmInCPQvp8 Filling:2lbs peaches, pitted and sliced ¼ cup brown sugar1 tsp lemon juice1 vanilla bean1 tbsp cornstarch Topping:1 cup flour½ cup sugar1 tsp baking powder½ cup butter, cold and cubed½ cup milk¼ tsp salt1 egg, beaten1 tbsp sugar (optional) In a large bowl, toss together filling ingredients and bake at 375ºF for 10-15 minutes, or until peaches begin to soften. While peaches are baking, in another bowl, whisk together flour, sugar and baking powder. Add butter and mix until it reaches the consistency of breadcrumbs. Add milk and mix. Once peaches have softened, gently toss them, adding a splash of water if needed to keep peaches from sticking to the sides. Spoon over topping and brush with egg wash. Sprinkle with sugar and return to oven. Bake at 375ºF for 20 minutes or until dough is cooked through and slightly golden. Triple Berry Crumble Filing:6 cups mixed berries, fresh or frozen¼ cup sugar3 tbsp cornstarch½ lemon, juiced Topping:⅓ cup brown sugar¾ cup flour2 tsp cinnamon⅓ cup butter, cold and cubedSea salt to taste In a large bowl, toss together filling ingredients and transfer to a greased baking dish. In another bowl or with an electric mixer, add all topping ingredients and mix until it reaches the texture of breadcrumbs with some larger pea size pieces remaining. Sprinkle crumble over fruit mixture and bake at 350ºF for 40-45 minutes.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon