Learn how to make 3 Different Types of Vegan Milk at home with Chef Nupur Sampat on Rajshri Food. For those who are lactose intolerant or searching for a non-diary substitute of milk, Chef Nupur Sampat teaches us how to make 3 variations of Vegan Milk. Do watch the video to know more. Do not forget to share your feedback in the comments below. Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients: For Almond Milk 1/2 cup Almond, soaked 2 cups Water 5 Dates, soaked 1/4 tsp Vanilla Extract For Cashew Milk 1/2 cup Cashew, soaked 2 cups Water 2 tbsp Maple syrup 1/2 tsp Cinnamon powder For Pumpkin & Pistachio Milk 1/4 cup Pumpkin seeds, soaked 1/4 cup Pistachio, soaked 2 cups Water 2 tbsp Dry Dates powder 1/4 tsp Cardamom powder Saffron strands Method of preparation: For Almond Milk In a mixer jar add almonds, water, dates, and grind it. Strain it with the help of a thick sifter. Our Almond Milk is ready. For Cashew Milk In a mixer jar add cashews, water, maple syrup, cinnamon powder and grind it. Our Cashew Milk is ready. For Pumpkin & Pistachio Milk In a mixer jar add pumpkin seeds, pistachios, water, dry dates powder, cardamom powder, saffron and grind it. Strain the milk with a help of a sifter and our pumpkin and pistachio milk is ready. Our 3 Types of Vegan Milk is ready. Host: Nupur Sampat Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/
