Here is what you'll need!Homemade Pickles 3-waysMakes 3 quarts of pickles EQUIPMENT 3 quart-sized, wide-mouth mason jars with lidsINGREDIENTSDill PicklesBrine1 cup water½ cup white vinegar1 tablespoon salt1 tablespoon sugar1 tablespoon whole black peppercorns1 teaspoon caraway seed1½ teaspoon dill seed12 Kirby cucumber spears (3 cucumbers quartered lengthwise)3 sprigs fresh dill1 whole clove garlicBread & Butter PicklesBrine½ cup white vinegar½ apple cider vinegar¼ cup water1 cup sugar1 tablespoon salt1 teaspoon whole black peppercorns1 teaspoon dry mustard 3-4 whole cloves1 teaspoon celery seed½ teaspoon turmericKirby cucumber slices (about 3 cucumbers sliced ¼-inch thick)Sliced red chiliSpicy PicklesBrine1 cup white vinegar½ cup water1 tablespoon salt1 teaspoon whole black peppercorns1 teaspoon red pepper flakes1 teaspoon caraway seed½ teaspoon dry mustard 12 Kirby cucumber spears (3 cucumbers quartered lengthwise)1 jalapeño pepper, quartered1 whole clove garlicPREPARATIONFill a large stock-pot with water and bring to a boil. Carefully submerge mason jars with their tops in the boiling water and keep them submerged for at least 5 minutes until ready to use. Combine brine ingredients in a medium-sized saucepan and bring to a boil. Reduce to a simmer and allow brine to simmer for 2-4 minutes before removing from heat. Thoroughly wash all herbs and vegetables (cucumbers in this case) you intend to pickle before cutting them into the desired shape and size. Carefully place and arrange the herbs and vegetables inside of the mason jar. Pour the warm brine over the vegetables until the mason jar is just about full, making sure to completely submerge the items you want to get pickled. Seal the jar while the brine is still warm and allow to cool completely before placing in the fridge. The pickles will reach their peak readiness in 10 days to 2 weeks and can be stored for up to two months.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICPeople Like UsLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/13191