These easy, healthy crackers are so addicting! RECIPEIngredients:1 cup chia seeds4 tbsps furikake (nori goma)3 cups waterShoyu ahi poke:1 lb fresh ahi tuna, cubed3 tbsp soy sauce¼ cup scallions, chopped⅓ cup sweet onion white, thinly sliced½ tsp ginger, minced2 tsp roasted sesame seedsPonzu Mayo:3 tbsp mayo1 tbsp ponzu1 tsp fresh ginger, gratedSteps:1. Mix all ingredients in a large bowl. Allow to sit at room temperature for 1 hour or overnight. 2. Preheat oven to 300. Line baking trays with silicone mats or parchment paper. Spoon 1 tbsp amounts of the chia mixture and smooth into small rounds. Bake for 2-3 hours or until completely dried. You can gently flip over the crackers halfway through to speed up the drying.3. For the poke: mix all ingredients in a bowl and serve. For the ponzu dip: mix all ingredients in a bowl and serve.___Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM