Here is what you'll need!4 EASY 3-INGREDIENT VEGETABLE SIDE DISHES Cheesy Garlic Broccoli Serves 6-8INGREDIENTS3 broccoli crowns1 ¾ cup cheddar cheese, shredded3 cloves garlic, crushedSalt, to tastePepper, to tastePREPARATION1. Preheat oven to 375ºF/190ºC. 2. Spread out broccoli in a medium rectangular casserole dish.3. Stir the garlic and cheddar cheese together in a separate bowl. 4. Sprinkle the cheese evenly over broccoli and add salt and pepper to taste. 5. Bake for 25 minutes. 6. Enjoy!Honey-Roasted CarrotsServes 3-4INGREDIENTS6 whole carrots, peeled with tips and ends cut off2 tablespoons butter2 tablespoons honeySalt, to tastePepper, to tastePREPARATION1. Preheat oven to 400ºF/200ºC. 2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper. (TIP! If you prefer bite-sized pieces, simply chop the carrots instead of leaving them whole.)3. Bake for 25-30 minutes. 4. Enjoy!Butter Parmesan Corn Serves 6INGREDIENTS6 half ears corn, cleaned and husked 2 tablespoons butter, softened½ cup grated parmesanSalt, to tastePepper, to tastePREPARATION1. Preheat oven to 375ºF/190ºC. 2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.3. Place corn in a square baking dish and sprinkle with salt and pepper. 4. Bake for 25 minutes. 5. Enjoy!Bacon and Onion Roasted Potatoes Serves 6-8INGREDIENTS½ pound bacon, chopped6 medium red potatoes, chopped into ¾-inch pieces1 2-ounce packet onion soup mixSalt, to tastePepper, to tastePREPARATION1. Preheat oven to 425ºF/220ºC. 2. Cook bacon in a cast iron skillet until crisp. 3. Remove any excess grease, if preferred.4. Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.5. Bake in the skillet for 20-25 minutes, or until potatoes are cooked through. 6. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICATUD020_06Licensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.