DAIGO 2 150g 6 80g 3 1/3 2 A2 A1 A1/3 A 106 6 5 A === Pork-Wrapped Tofu Servings: 2 INGREDIENTS 150g tofu (firm) 6 pork belly sli...
2 62 30g 2 === Caramelized Sugar Toast Servings: 2 INGREDIENTS 2 slices bread 30g butter 2 tablespoons sugar PREPARATION 1. Heat the bu...
10 2 1 100g 10 1 A80ml A2 A1 A1 A1 A1 23 A === Atsuage Soboro Servings: 2 INGREDIENTS 1 deep fried tofu (aka Atsuage) 100g ground pork ...
1 150g 2 1 A1 A1 A === Chewy Cheese Tofu Servings: 1 INGREDIENTS 150g tofu (silken) 2 tablespoons potato starch Cheese slices, as need...
2 2 5 10 === Fried Basil Tofu Servings: 2 INGREDIENTS 2 deep fried tofu (aka Atsuage) 5 tablespoons basil sauce Potato starch, as n...
DAIGO 2 5100g 50g 1 4 50ml 1/4 1/2 1 75 === Omelette with Yam and Chikuwa Servings: 2 INGREDIENTS 5 chikuwa (about 100g) 50g Chinese ...
2 2 35 === Octopus Egg Shabu-shabu Servings: 2 INGREDIENTS 2 octopus eggs PREPARATION 1. Cut the octopus eggs to open. Cut them into bi...
2 205 3 4 A4 A3 A2 A2 11 A 23170 23 === Fave Bean Cheese Fritters with Chikuwa Servings: 2 INGREDIENTS 20 fave beans 3 chikuwa 4 pieces...
2 200g A50g A2 A31 1 A === Edamame Pancakes Servings: 2 INGREDIENTS 200g Chinese yam (aka Nagaimo) A 50g frozen shelled edamame (t...
15 2 300g 1 1 2 1 1 A3 A1 A1/4 A1 1 5 A === Chicken Piccata with TarTar Sauce Servings: 2 INGREDIENTS 300g chicken breast 1 teaspoon salt ...
