4 Easy Biryani Recipes | Eid special | Traditional & Authentic Recipe | Ramadan Recipes | She Cooks

4 Easy Biryani Recipes | Eid special | Traditional & Authentic Recipe | Ramadan Recipes

Recipe 1: Mutton Biryani
Ingredients
500 grams Mutton
1 teaspoon Chilli Powder
1 cup Water
3 tablespoon Oil
3 tablespoon Ghee
1 Bay Leaf
1 inch Cinnamon Stick
2 Cloves
2 Green Cardamom
1 Aniseed
1 cup Onion, long cut
6 Green Chillies, slit
Salt, to taste
1/2 cup Mint & Coriander Leaves
2 tablespoon Ginger Garlic Paste
1 teaspoon Garam Masala
1/4 cup Shallot, paste
1 tablespoon Chilli Powder
1 tablespoon Coriander Powder
1 cup Tomato, chopped
1/4 cup Yogurt
4 cups Water, hot
2 cups Rice
1 teaspoon Lemon Juice

Recipe 2: Chicken Biryani
Ingredients
2 Bay Leaf
1 inch Cinnamon
7 Cloves
7 Green Cardamom
1 Star Aniseed
1 Mace
1 teaspoon Fennel Seeds
1 teaspoon Cumin Seeds
1/2 teaspoon Pepper Corn
2 teaspoon Coriander Seeds
3 tablespoon Oil
2 tablespoon Ghee
1 cup Onion, thinly chopped
Salt, to taste
3 Green Chillies, slit
2 tablespoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1 tablespoon Chilli Powder
1/2 cup Tomato, finely chopped
Mint & Coriander Leaves
1/4 cup Yogurt
500 grams Chicken
2-1/2 cups Water
1-1/2 cup Basmati Rice

Recipe 3: Egg Biryani
Ingredients
3 cups Water
2 inch Cinnamon
5 Clove
3 Cardamom
2 teaspoon Ghee
2 cups Basmati Rice, soaked for 30 minutes
Salt, to taste
1-1/4 teaspoon Garam Masala
1-1/4 teaspoon Chilli Powder
1/2 teaspoon Turmeric Powder
6 Eggs, boiled and half cut
1 tablespoon Oil
1 Bay Leaf
1 inch Ginger
1 cup Onion, finely chopped
1 tablespoon Ginger Garlic Paste
Mint Leaves
Coriander Leaves
2 Green Chillies, slit
2 Tomatoes, finely chopped
1 teaspoon Coriander Powder
1/4 cup Yogurt
Coriander Leaves

Recipe 4: Veg Biryani
Ingredients
1 Cup Basmati Rice
10 Mint Leaves
10-15 Garlic Pods
3/4 Fennel Seeds
4 Green Chillies
1 Star Aniseed
1 Cardamom
1 Clove
1 tablespoon Oil
2 tablespoon Ghee
1 Bay Leaf
1 teaspoon Jeera
1 big Onion, finely chopped
Salt, to taste
1/2 teaspoon Sambar Powder
1/2 cup Green Peas
1/2 cup Carrot
1/2 cup French Beans
1 Potato
2 cups Water
1 cup Cauliflower
Coriander Leaves

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