4-Ingredients is ALL you need to make these incredibly easy peanut butter coco pops clusters. We know youve probably got all of these ingredients in your pantry already. Theyre calling to be made. Perfect as a lunchbox treat, afternoon snack or the most delicious fuss-free cake decorations. We suggest making them in bulk- theyre THAT good Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipeMakes 12 Hands-on time: 15 minutes Hands-off time: 25-30 minutes INGREDIENTS cup sugar-free smooth peanut butter cup honey tsp salt 4 cups (50g each) Kelloggs Coco Pops Serving suggestion: Dark chocolate, melted *Microwave cooking times may vary due to wattage; use the timings below as a guide. METHOD 1. Line a 12-holed muffin tray with muffin liners. 2. In a medium-sized heat proof bowl, combine the peanut butter, honey and salt. Microwave until melted, about 3-5 minutes. Stop and stir at 30 second intervals to avoid burning the mixture. 3. Add the Kelloggs Coco Pops, half at a time, stirring until all the Coco Pops are evenly coated in the peanut butter mixture. 4. Scoop 1 tablespoon of the mixture into each of the prepared muffin liners. 5. If using, drizzle the melted chocolate over each of the clusters in a spiral design. *Chefs Tip: Melted dark chocolate is a great low-sugar decoration. 6. Allow the clusters to cool and set for about 25-30 minutes or until firm to the touch. 7. Serve the clusters as a lunchbox treat or store in an airtight container until ready to ENJOY! *Chefs Tip: The clusters can also be used as a no-fuss cake decoration. Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #peanutbuttersnacks #peanutbuttercocopops #kidssnacks
