4 Minute Bread Paneer Rolls - Cottage Cheese Bread Roll - ब्रेड पनीर रोल - Paneer Stuffed Bread Roll | India Food Network

This quick and tasty Bread Paneer Roll by Saee is perfect for your child's next tiffin. And don’t forget to add some Kissan Fresh Tomato Ketchup with the Bread Paneer roll.

Prep Time: 15 mins
Cook Time: 15 mins

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Ingredients:

Whole wheat bread: 6 slices.

For Filling -
Paneer: 1 cup, shredded.
Salt to taste.
Kissan Tomato Ketchup: 2 tbsp.
Cumin seeds : 1/2 tsp.
Black pepper: a pinch.
Ginger: 1 tsp, finely chopped.
Coriander: 2 tbsp, finely chopped.
Green chilli: 1 tsp, finely chopped.
Hot milk: 1-2 tbsp, use as needed.

For cooking-
Oil: 2 tbsp.
Chopped mixed bell peppers: 2 tbsp.

Method of Preparation:

Mix all the filling ingredients thoroughly, except for the milk. The texture of the mix should be soft enough to spread on bread. Add milk as needed. Set aside.
Trim the edges of the bread slices.
Roll the bread very thin using a rolling pin. Spread a thin layer of the mix over ¾ of the bread slice and roll it into a cylinder, making sure the ends are sealed. If needed brush the edges with water.
Lightly spread oil all around the skillet and cook the rolls over medium heat. Keep turning them; making sure rolls are evenly browned all around.