In partnership with Breville http://www.breville.com.au and Marmot Inc. http://www.marmot.com.au I was lucky enough to be asked to show case the new Microwave and bench test some recipes with some influential bloggers. Using the Breville Quick Touch Crisp http://www.breville.com.au/the-quick-touchtm-crisp.html , all up we made 4 delicious and simple dishes in one fun day. This new crisping technology allows the user to use it as a Microwave & Grill.A special thanks to Pier One Sydney http://www.marriott.com/hotels/travel/sydak-pier-one-sydney-harbour-autograph-collection/ for having us at their hotel for this memorable day.Stay tuned as I am excited to make some more simple Microwave recipes in the future.Find out more at:Website: http://www.breville.com.auFacebook: https://www.facebook.com/BrevilleAustralia?fref=tsTwitter: https://twitter.com/brevilleausInstagram: https://instagram.com/brevilleaus/YouTube: https://www.youtube.com/user/BrevilleAustraliaRecipesSalmon Mousse VolauventsBeat an egg & add a tablespoon of milk & whisk together. Use a brush to coat the bottom, sides & top of the volauvents & put them aside to let them soak for a few minutes. Pre-heat the crisper for 3 minutes & then add 100 grams of the volauvent bases to the crisper in the microwave for 3 minutes on cook/grill setting under pies & pastries. Add 100 grams of smoked salmon to 200 grams of ricotta spread & mix them together with a hand mixer until you have a paste that still has some chunks of salmon in it. Add the mixture to the bases once heated & crisped. Then add them back to the crisper on grill caramel mode for 60 seconds to heat the paste up.Sweet Soy Chicken DrumettesIngredients800g chicken drumettes2 tablespoons sweet soy (kecap manis)½ teaspoon ground ginger2 teaspoon sesame seeds1 red chilli, finely sliced1 lemon, cut into wedges to serveMethod1. Combine sweet soy, ginger, chilli andsesame seeds with chicken; allow tomarinate for 30 minutes.2. Select COOK /GRILL setting. TurnTIME/FOOD dial to select CHICKEN.3. After CHICKEN has been selected, thePREHEAT PAN option will appear. Turnthe TIME/FOOD dial to toggle to YES.Press START to confirm your selection.4. The microwave will prompt you toinsert the empty crisper pan. Insertcrisper pan in the upper position.The time will display as 3 minutes.Press START to begin preheatingfor 3 minutes and time will beginto countdown.5. Once the pan has completed preheating,open door and remove HOT crisper pan andarrange drained chicken drumettes, makingsure to have any thicker ends positionedtowards the outer edges of the crisper pan.Return crisper pan to microwave; close door.6. Turn AMOUNT dial to 800g weight. PressSTART to begin cooking.7. Halfway through the cook program, theoven will beep and will flash “stir/turn food”.Pause and carefully pull out hot crisper panusing ovenproof mitts. Turn chicken over andreturn crisper pan to microwave. Close doorand press START.8. Once cooking has finished, allow chicken tostand for 5 minutes in hot crisper pan beforeremoving. Serve topped with sliced chilli andlemon wedges.BrowniesServes 12Cook time: 20minINGREDIENTS200g dark chocolate150g butter, diced200g brown sugar3 eggs1/4 Teaspoon of baking powder2 tablespoons cocoa powder85g plain flour75 g (3/4cup) chopped walnutsMETHOD1. Place chocolate and butter into a large heat-proof microwave-safe bowl and press the MELT CHOCOLATE button on the shortcuts panel and turn to amount to 200g. Press start button to commence melting. Once finished, carefully take out and stir until smooth and well combined. Cool slightly.2. Beat in sugar and mix well. 3. Whisk eggs and mix through4. Sift flour, baking powder and cocoa together and fold through chocolate mixture.5. Fold through walnuts and mix until just combined.6. Pour into the greased crisper tray. Smooth the surface with a spatula and elevate crisper tray and place on turntable.7. Select 50% power and dial up 15 minutes ; Press START/+30SEC button. Cook until just cooked through; centre will be soft. Select Grill Only and dial up 5min. Press start button. 8. Remove and cool completely before cutting into squares. Dust with cocoa powder. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D