BURMA ATHO KADAI Trichy, Tamilnadu. Burmese Atho is a popular burma noodle dish which is easy to make and has so many levels of flavour in it. The noodle dish itself is spicy, tangy and nutty.Burmese atho is a delicious noodle dish which has so many elements added into them. This dish has lots of pre preparation. Once you have everything on hand, then it is a matter or adding and tossing. You will love my Egg Bhejo Recipe. Ingredients of Atho noodles, onion, julienne garlic cloves, sliced cabbage, shredded Handful of coriander leaves, chilli flakes, Bengal gram flour, A pinch of orange food colur, oil, Lemon (juiced), tamarind extract to taste salt,Water, sesame oil.HOW TO MAKE BURMESE ATHO AT HOME: Heat oil in a pan, add in onions and fry till golden. Drain and set aside.Now add in garlic and fry till crispy. Drain and set aside.Reserve the fried onions and garlic oil.Dry roast dry red chillies for few minutes. Cool them down and crush them coarsely.Dry roast peanuts and gram dal and crush them coarsely. Set aside.Boil noodles in salted boiling water as per package directions. Drain and rinse in cold water. Toss the noodles in little oil and Set aside.Now make bhejo. Take gram flour, rice flour, salt, asafoetida, fried garlic and onion oil, red chilli powder, turmeric powder and mix well. Add in water and make a dough. Take small portion of dough, roll it thin, prick holes using a fork. Drop in oil and fry till golden and crispy. Drain and set aside.Take a large mixing bowl. Add noodles, fried onions, fried garlic, roasted chilli powder, roasted peanuts and gram dal powder, tamarind juice, salt water, lemon juice, coriander leaves and fried garlic onion oil. Toss well. Add in crushed bhejo crisp and toss well.Serve with bhejo and egg bhejo.#jayajayajayajayahey #jayajayajayajayaheireels #trendingreels #trending #viral #kerala #athofood #burmafood #burmafoods #athonoodles #burmaspecial
