[4K] : Sweet and Sour Pork Honeykki

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Todays menu is sweet and sour pork.
I used Lee yeonboks recipe, who is a famous chef in Korea.
The batter for sweet and sour pork is characteristically made of starch instead of flour.
Usually, this dish is served stir-fried, but I just poured the sauce over pork.

* Ingredients (serves 2)
400g, , ( 140g, 60g, 2, 80ml)
: 300ml, 50ml, 7, 45ml, 2~3, (, , )

400g pork loin, batter(140g sweet potato starch, 60g corn starch, 80ml oil, 2cup water)
Sauce: 300ml water, 50ml soy sauce, 7Tbs sugar, 45ml vinegar, 2~3Tbs slurry(water starch), vegetable(carrot, cucumber and onion), oil for fry

* Recipe
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1. In a bowl, put the pork loin, season with salt and pepper and mix well. If the pork is fresh, you dont need to season.

2. , 30 , .
2. Soak the sweet potato starch and corn starch for 30min.. And then, pour out the water and use the wet starch at the bottom.

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3. Pour the oil into (2)starch and mix well until mixture looks like mayonnaise.

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4. Add the marinated pork and mix well.

5. . (170~180 4~5)
5. Fry the coated pork in hot oil until crisp outside. (about 170~180C for 4~5min?)

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6. Put the water, soy sauce, sugar and vinegar in a pot and boil.

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7. Bring to boil, add the vegetables and slurry(water starch) and mix well.

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8. Pour the sauce on the fried pork. Done!

* Music- Where I am from ( )

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YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com

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