PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundleToday we're making homemade instant soup cups! 5 Healthy Breakfast Smoothies: http://bit.ly/1oVub7G4 Salad In A Jar Recipes: http://bit.ly/1ggoRL35 Overnight Oatmeal Recipes: http://bit.ly/1l0ysWt3 Gluten Free Mason Jar Desserts: http://bit.ly/1GPuuuo5 More Smoothie Recipes: http://bit.ly/1O2lwP3Meal Prep Made Easy Series: http://bit.ly/1SQEHwXMason Jars Used In This Video: 8oz Mason Jars: http://amzn.to/2oS1UHeFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-185 Instant Soup Cups1. The hot water just HEATS the soup it doesn’t cook it. So it is important that anything that needs to be cooked like chicken or shrimp or hard veggies, are cooked before. 2. You can use any kind of noodles in these cups but noodles that require cooking (like traditional pasta or ramen noodles) should be cooked to al dente before being added. The best options are truly instant noodles like rice vermicelli. You can also try kelp noodles or shirataki noodles. Cooked quinoa, cooked rice and cooked beans are also great options.3. The type of soup base you use is important. I recommend paste soup base as opposed to powdered. Better Than Bouillon is the brand that I used.4. As with salads in a jar, when you’re stacking your cups, be sure to put the wet ingredients on the bottom, followed by the heartiest ingredients, and then the more delicate ingredients on the top.5. Keep in mind that different ingredients have different shelf lives. Anything with cooked chicken or seafood should be eaten within a day or two. Veggie soups will last longer. All of the soups should be refrigerated until they are eaten.**Caution: Let your jar sit out of the fridge for 10 or 15 minutes before adding your hot water to prevent it from cracking.Miso Noodle Soup1-2 tsp miso paste1 tsp tamari or soy sauce½ tsp ginger, peeled and freshly grated2 shiitake mushrooms, thinly sliced¼ cup carrot, julienned or grated½ cup baby spinach, roughly chopped1 cup kelp noodles (You could also use shirataki noodles which are actually made of tofu)1 green onion, finely slicedCoconut Curry Soup2 tbsp coconut milk1 tbsp red curry paste1 tbsp peanut butter2 tsp fish sauce½ tsp ginger, peeled and freshly grated1 tsp brown sugar1 tsp vegetable base½ cup cubed tofu or cooked shrimp or chicken (optional)1 cup rice vermicelli noodles1 tbsp cilantro, chopped1 green onion, finely diced½ lime, juicedVegetable Minestrone Soup1-2 tsp chicken or vegetable base¼ tsp oregano2 tbsp tomato sauce½ cup frozen vegetables½ cup canned beans, rinsed and drained1 cup zoodles (zucchini noodles)fresh parsleyChicken Rice Soup1-2 tsp chicken base½ cup cooked chicken, diced or shredded½ cup cooked rice or quinoa½ cup frozen peas and carrots (use frozen because they’re already par-cooked)fresh dill and parsley to tastesalt and pepperSausage, White Bean & Kale Soup1-2 tsp chicken base½ cup turkey kielbasa, finely diced½ cup canned white beans, rinsed and drained1 cup baby kale, roughly choppedred pepper flakes, to tastesalt and pepperInspired by: Serious Eats: http://www.seriouseats.com/2014/09/diy-instant-noodle-cups-food-lab.htmlThe Kitchn: http://www.thekitchn.com/how-to-make-diy-instant-noodle-cups-222560*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon